Dietary - Dietary Worker - Full Time - 1st Shift Job Listing at Wilson Health in Sidney, OH (Job ID 8a78859f924f130f019267a08f7b78db)

Description

Key Perks and Benefits:

• Access to Employer Direct Care Clinic.  Free medical care and pharmacy services for eligible employees and dependents covered by Wilson Health's medical insurance plan.
• Generous paid time off program beginning day one
• Medical Insurance: Your Choice of Two High Deductible Health Plan Options or a PPO, Dental, and Vision Insurance
• H S A with employer contribution for eligible health plans, FSA for medical and dependent care expenses
• Company Paid Life, Short Term, and Long Term Disability Insurance
• Voluntary Accident, Critical Illness, and employee and dependent Life and AD&D Insurance
• Industry leading retirement plan- employer contributions begin day one, no waiting period for participation
• Tuition Assistance Program

Employment Status: Full Time

Working Hours: 40 hours a week (80 hours per pay period)

Shift: 1st shift, every 4th weekend worked commitment

Position Reports to: Nutrition Services Manager                           

Department Description: Wilson Health's Dietary Food & Nutritional Services Department is responsible for providing excellent (patient, staff, and guest) focused nutritional care. Staff is dedicated to providing nutritious and delicious meals along with excellent customer service through efficient meal delivery.  

Job Summary:  Receives direct supervision from the Dietary Manager.  Performs a variety of dish room and patient food service duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Prepares dishwasher for operation and empties when finished.
• Responsible for dismantling and washing all meal trays.
• Responsible for steaming carts after meal service.
• Unloads the dishwasher and maintains sanitary conditions in the work area.
• Records temperature of dish machine.
• Stores all clean utensils and dishes.
• Washes all pots and pans and any item that cannot be washed in the dishwasher.
• Before storing, checks all items to ensure that they are clean and dry.
• Prepares and serves coffee and beverages for meal service and transports and picks up meal carts for units on the floor.
• Responsible for sweeping, mopping and disposing of trash in proper containers.
• Reports any needed supplies, faulty working equipment, accidents, problems, etc.
• Performs related work as assigned.

EDUCATION and/or EXPERIENCE:

High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.

OTHER SKILLS and ABILITIES:

Ability to operate some institutional food service equipment.

 Apply on company website