Dietary - Nutrition Hostess - Full-Time Job Listing at Wilson Health in Sidney, OH (Job ID 8a7887a89397efdb0193d12313c1784d)

Description

Wilson Health is looking for a direct hire Nutrition Hostess-Full-Time for our location in Sidney, Ohio (North Dayton, Ohio) area.   Key Perks and Benefits:

• Access to Employer Direct Care Clinic.  Free medical care and pharmacy services for eligible employees and dependents covered by Wilson Health's medical insurance plan.
• Generous paid time off program beginning day one
• Medical Insurance: Your Choice of Two High Deductible Health Plan Options or a PPO, Dental, and Vision Insurance
• H S A with employer contribution for eligible health plans, FSA for medical and dependent care expenses
• Company Paid Life, Short Term, and Long Term Disability Insurance
• Voluntary Accident, Critical Illness, and employee and dependent Life and AD&D Insurance
• Industry leading retirement plan- employer contributions begin day one, no waiting period for participation
• Tuition Assistance Program

  Employment Status: Full-Time 
Working Hours: 40 hours a week (80 hours per pay period)
Shift: 1st shift
Position Reports to: Nutrition Services Manager                           

Department Description: Wilson Health's Dietary Food & Nutritional Services Department is responsible for providing excellent (patient, staff, and guest) focused nutritional care. Staff is dedicated to providing nutritious and delicious meals along with excellent customer service through efficient meal delivery.  
Job Summary:  Performs a variety of patient food service duties under the direction of Operations Manager.     ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Is familiar with special diets and food selections appropriate to those diets.
• Interacts with patients and other employees in a pleasant and helpful manner.
• Accurately and efficiently plates and serves patient meals.
• Operates food and nutrition department computer system (DFM) to print reports, tallies, etc., as needed.
• Assists in preparation of patient food items.
• Maintains temperature records for department refrigeration and freezers.
• Prepares and delivers between meal nourishment.
• Prepares and delivers late meal trays as requested.
• Completes nutritional screening form under the direction of the dietitian.
• Reports any needed supplies, faulty working equipment, accidents, problems, etc.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   PHYSICAL DEMANDS: The physical demands listed on the last page of the job description are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with ADA-qualifying disabilities to perform non-essential functions.   WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.   While performing the duties of this job, the employee is frequently exposed to wet or humid conditions and extreme heat.  The employee is occasionally exposed to toxic or caustic chemicals, extreme cold, and risk of potential electric shock.   EDUCATION and/or EXPERIENCE: High school graduate or GED.   Mission & Vision & Values:

• Improve the health and wellness of the community by delivering compassionate, quality care.
• Be a trusted, nationally-recognized leader of innovative, collaborative, community health.
• A.S.P.I.R.E - Always serve with professionalism, integrity, respect, and excellence.

EOE (Equal Opportunity Employer)

 Apply on company website