Nutrition Services Chef Job Listing at Vi in Naples, FL (Job ID 10957)

Description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Vi at Bentley Village is located at 2315 Leisure Lane, Naples, FL 34110

The Nutrition Services Chef supports the Executive Chef in overseeing the
culinary operations within the Care Center. This role is responsible for ensuring high-quality
food production, managing kitchen staff, and delivering meals that meet both nutritional
standards and specialized dietary requirements for residents with medical or therapeutic needs.
The Nutrition Services Chef plays a key role in maintaining culinary
excellence while upholding strict standards for safety, sanitation, and resident satisfaction.
This position is essential to creating a positive dining experience for residents in higher levels
of care.

Principal Accountabilities / Essential Job Functions:
• Prepares high-quality, nutritious meals tailored to therapeutic and texture-modified
diets (e.g., diabetic, low-sodium, puree).
• Collaborates with Nutrition Services Manager/RD (NSM) to ensure nutritional adequacy
and compliance with dietary orders.
• In conjunction with the Executive Chef, participates in food preparation, plating, and
service in accordance with established menus and resident care plans.
• Ensures the Care Center Culinary team adheres to the following: sanitation and
Hazard Analysis Critical Control Points (HACCP) standards; compliance with local,
state and federal regulations; adherence to standards in the pantries and kitchens in
Assisted Living (AL), Memory Support (MS) and Skilled Nursing (SN).
• Responsible for various aspects of team management, including staffing, training,
scheduling, performance oversight, and addressing employee matters.
• Works with the Executive Chef to ensure accuracy, consistency, and standardization
of ingredients, recipes, and menus.
• Ensures that food is prepared and cooked in a manner that produces a high quality
food product.
• Works closely with NSM to obtain pertinent nutritional information and food
preferences. Follows NSM's assessments of residents' nutritional status and provides
meals accordingly.

• Education: Associate's Degree in Nutrition from an approved program or certificate
from an approved course for Dietary Managers is required. Bachelor's Degree in
nutrition from an accredited college or university is preferred.
• Work Experience: Minimum of 3 years in clinical nutrition is required. Back-of-thehouse Food and Beverage Operations experience is preferred.
• Licensure / Certification: State certification in food service sanitation is required.
Certified Dietary Manager (or be willing to obtain the certification within six months
of obtaining the position) is required. Must possess a valid and current driver's
license, where applicable.