University of California Job - 39169311 | CareerArc
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Company: University of California
Location: San Diego, CA
Career Level: Entry Level
Industries: Government, Nonprofit, Education

Description

UC San Diego Temporary Employment Services (TES) is recruiting for temporary dining and food services roles.

Titles include but are not limited to: Food Service Workers, Line Cooks, Sous Chefs, and Sushi Chefs. Working through TES is a great way to obtain permanent employment at the University.

Assignments typically last 3 - 6 months. Compensation: $18.50 -18.64 /hour plus vacation, sick, and holiday pay.

We are looking to immediately fill our food service evening and night shifts (APPROX. 1:00pm - 9:30pm or 10:00pm)

TES offers a variety of assignments, an excellent benefits package, as well as opportunities for skill enhancement and exposure to career opportunities at UC San Diego. Hours, salary, and locations vary by assignment.



Qualifications

  • Proven food service experience in a quality food or hospitality service operation, or institutional food service role; an equivalent combination of education in a restaurant, catering, or retail operation.

  • Well-versed in hospitality, attention to detail, and quality control.

  • Demonstrated skill to interact and communicate positively with other staff, students and customers.

  • Ability to handle stressful situations, multiple deadlines, and difficult multi-tasking environments in a calm professional manner.

  • Ability to set and deliver quality meal service as ordered, on time, hot and in accordance with hospital and food safety standards.

  • Strong mathematical, cash handling, and accounting skills to operate a cash register, accurately complete forms, and service records.

  • Must be reliable and punctual.

Applicable to lead roles:

  • Knowledge and skill in teaching and delegating of tasks to subordinates, and effectively monitoring and evaluating their performance.

Preferred Qualifications

  • Experience as a shift lead or supervising within the food industry.

  • Possess basic computer skills; knowledge of accessing online resources and training.

  • Degree in Nutrition or related field.

  • Training in food and/or hospitality services.


Special Conditions

  • A background check and reference checks are required.

  • Flexible availability for evening & night shifts (may be scheduled on weekends and/or holidays).


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