SQA Program Lead Job Listing at Schreiber Foods in Baramati, MH (Job ID R0023923)

Description

Job Category: Quality Job Family: Enterprise Quality and Food Safety Job Description:

Responsible for leadership, development, compliance, problem solving, best practices and general technical support in the assigned area(s) of Supplier Quality.  Work with Supply Chain, Operations, Product Lifecycle & Strategies, and Suppliers to ensure products meet internal and external customer requirements and specifications. 

What you'll do:

• Review the supplier quality assurance program for SDDPL in line with business need and best practices considering material, vendor and business risk.

• Create a process to conduct audit as per annual audit plan, review the closure of gaps with vendor and enduring continuous improvement of SQA.

• Conduct of supplier quality audit as per audit plan - Raw materials, Packaging materials and service providers like (laboratory, laundry, pest control, cleaning, etc.) , Also Distribution and WHs / logistics, directly sourced by SDDPL and also audit the customer assured supplier as and when need arises in case of issue specific.

• Ensuring compliance need for regulatory / Food Safety: Allergen, Vegetarian, Halal, Vegan and packaging, Safety, Social, Environmental, etc.

• Develop KPI for measuring SQA performance, plan review for SQA process and compliances and KPI status.

• Conduct Supplier Meet to improve supplier quality process and partnership with supplier for long term sustainable growth.
• Support Planning, conduct and review the internal audit for the SDDPL plants and WHs and distribution for compliances of the systems and improvement of process.

What you need to succeed:

• Bachelor's Degree in Food/Dairy Science, Microbiology or related field
• 10+ years of experience in Quality Assurance, Dairy/Food Manufacturing
• Mid-level understanding of food manufacturing, excellent written and oral communication skills, technical knowledge of assigned supplier focus, excellent computer and process excellence tools.
• Subject-matter expertise
  • HACCP and Food safety risk assessment with respect to physical, chemical, microbiological and allergen.
  • Performance skills (accuracy with detail, planning and organizing, efficiency, business acumen)
  • Good understanding of processes and interest to learn new process.
  • Good understanding of risk pertaining to product and process
• Leadership
  • Leadership skills in collaborating with different stake holders.
  • Interpersonal skills (relationship building, teamwork, interpersonal insight, conflict resolution, customer orientation)