DescriptionSHIFT: Days (rotating weekends)
NFRMC is a 510 bed, full-service medical and surgical acute care center serving North Central Florida for over 49 years. NFRMC offers comprehensive cardiovascular care, oncology, orthopedics, neurosciences, minimally-invasive laparoscopic and robotic surgery, weight loss surgery and treatment, women's health and wound therapy, among other services. NFRMC is fully accredited by the Joint Commission, is certified as a Comprehensive Stroke Center, an Accredited Chest Pain Center by ACC (American College of Cardiology), and is designated as a Blue Distinction Center for Spine Surgery and Bariatric Surgery. NFRMC has also received the highest scores available recognizing their commitment to patient safety and quality of care.
You are worth more than a paycheck. Our Benefits Raise the Bar:
401(k) with an employer match up to 9%
Employee Stock Purchase PlanStudent Loan Assistance
Paid Family Leave
Medical Plan Options, Dental & Vision
And much more!
Position Description: The Nutrition Services Host/Hostess provides nutrition and hospitality service to assigned patients, including solicitation of preferences, processing and maintaining patient diet orders, resolves any food and nutrition related issues, and completes try passing and pick up for assigned patients daily. Receives and documents patient information in accordance with the facility requirements in the computer system. Creates an provides meal tickets, production sheets, and relays any additional information as needed throughout the department.
- High school diploma or equivalent preferred.
- Ability to read, write, and understand written and oral instructions.
- 6 months of related experience is required.
- Demonstrated skills in organization, verbal and written communications, customer service, math, analysis, reading, following instruction, basic computer usage.
An EEO/AA Employer M/F/V/D. Tobacco Free Campus
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