North Florida Regional Medical Center Job - 39514005 | CareerArc
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Company: North Florida Regional Medical Center
Location: Gainesville, FL
Career Level: Entry Level
Industries: Healthcare, Pharmaceutical, Biotech

Description

Description

SHIFT: PRN
SCHEDULE: PRN/Per Diem

NFRMC is a 510 bed, full-service medical and surgical acute care center serving North Central Florida for over 49 years. NFRMC offers comprehensive cardiovascular care, oncology, orthopedics, neurosciences, minimally-invasive laparoscopic and robotic surgery, weight loss surgery and treatment, women's health and wound therapy, among other services. NFRMC is fully accredited by the Joint Commission, is certified as a Comprehensive Stroke Center, an Accredited Chest Pain Center by ACC (American College of Cardiology), and is designated as a Blue Distinction Center for Spine Surgery and Bariatric Surgery. NFRMC has also received the highest scores available recognizing their commitment to patient safety and quality of care.

 

Position DescriptionThe Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include:

  • Performs routine duties related to preparation and serving of food.
  • Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
  • Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
  • Cleans kitchen work areas, collects and disposes of garbage.
  • May assist with food stocking.
  • Serves food in  cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. 
  • Clears patients' dirty trays and works in dish room when needed.
  • Works on patient tray assembly line following menu directives for determining food items for each tray.
  • Delivers food trays to patient areas.
  • Follows Standard Precautions using personal protective equipment as required.

 

Qualifications

Position Requirements:

Education:

  • High school diploma or GED preferred
  • Ability to read, write, speak and understand English preferred.
Experience:
  • 6 months food service experience required; previous experience in hospital food services preferred.
Skills, Knowledge, and Abilities:
  • Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills.

An EEO/AA Employer M/F/V/D. Tobacco Free Campus

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