Description
General Summary of Position
May work anywhere on the property where food is prepared. Assists in setup and serving of food from counters and steam tables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Primary Duties and Responsibilities
Minimum Qualifications
Education
- High School Diploma or GED preferred or
- equivalent preferred
Experience
- Prior work experience not required Related work experience preferred
Knowledge, Skills, and Abilities
- Verbal and written communication skills.
- Basic computer skills preferred.
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to provide clear directions and respond to co-workers.
- Basic food-handling skills.
This position has a hiring range of $17.5 - $28.73
Apply on company website