Jobs At Texas Roadhouse In Joint Base Lewis Mc Chord, WA | CareerArc

Jobs at Texas Roadhouse in Joint Base Lewis Mc Chord, WA

5 job openings within 25 miles

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Cook- NA-06

Texas Roadhouse - Joint Base Lewis-McChord, WA

Description: Prepares and cooks a variety of foods and desserts according to menu requirements with or without the assistance of another cook/supervisor; Takes food from prep area to refrigerators or serving area; Monitor inventory and rotating food inventories. Follows recipes to prepare food items and adjusts recipes for larger or smaller quantities a...

Waiter/Server (Trainee)

Texas Roadhouse - Joint Base Lewis-McChord, WA

Description: Set tables, arrange place settings/table decorations, receive guests, make dining suggestions, answer questions about food/wines/etc, take orders, place orders with the kitchen, and receive food/beverage orders. Collects cash or payment by credit card and maintains sales record. Clears and cleans tables and other customer service a...

Waiter/Server

Texas Roadhouse - Joint Base Lewis-McChord, WA

Description: Set tables, arrange place settings/table decorations, receive guests, make dining suggestions, answer questions about food/wines/etc, take orders, place orders with the kitchen, and receive food/beverage orders. Collects cash or payment by credit card and maintains sales record. Clears and cleans tables and other customer service a...

Cook NA-04

Texas Roadhouse - Joint Base Lewis-McChord, WA

Description: Performs a full range of simple cooking of items that require little to no processing and prepping foods by peeling, chopping, cutting, grinding, pureeing, dredging and etc. Operates and cleans a variety of different standard kitchen equipment that use multiple types of heat sources such as gas, electricity, steam and/or microwave.

Meat Cutter

Texas Roadhouse - Joint Base Lewis-McChord, WA

Description: Receiving, cutting, boning, and grinding meat; Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking. Estimates and processes primal and subprimals into desirable ready-to-cook portions with minimal waste; Ready-to-cook cuts are, but not limited to, round steak, cube steak, blade chuck roast, ...