Dietary - Nutrition Host/Hostess - Part-Time Job Listing at Wilson Health in Sidney, OH (Job ID 8a7883a89157fe0b01918f5a95cf5048)

Description

Wilson Health is looking for a direct hire Part-time Nutrition Host/Hostess for our location in Sidney, Ohio (North Dayton, Ohio) area.
Key Perks and Benefits:

• Access to Employer Direct Care Clinic.  Free medical care and pharmacy services for eligible employees and dependents covered by Wilson Health's medical insurance plan.
• Generous paid time off program beginning day one.
• Medical Insurance: Your Choice of Two High Deductible Health Plan Options or a PPO, Dental and Vision Insurance.
• H S A with employer contribution for eligible health plans, FSA for medical and dependent care expenses
• Industry leading retirement plan- employer contributions begin day one, no waiting period for participation.
• Tuition Assistance Program.

  Who We Are:   At Wilson Health, our mission is to improve the health and wellness of our communities by delivering compassionate, quality care. We are committed to making a difference for our neighbors, friends, and family and our vision is to be a trusted, nationally-recognized leader of innovative, collaborative community health.      Employment Status: Part-time (20 Hours a Week)
Working Hours: Monday- Friday- (8 hour shifts between the times hours of 06:00am- 05:30pm), Saturday-Sunday (Every 4th 6:30am- 5:30pm)
Shift: Varies

Position Reports to: Nutrition Services Manager                           

Department Description: Wilson Health's Dietary Food & Nutritional Services Department is responsible for providing excellent (patient, staff, and guest) focused nutritional care. Staff is dedicated to providing nutritious and delicious meals along with excellent customer service through efficient meal delivery.  

Job Summary: The Dietary Assistant performs a variety of dietary food service duties anywhere on the Wilson Health property where food is prepared and served by nutritional services.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.  

• Is familiar with special diets and food selections appropriate to those diets.
• Interacts with patients and other employees in a pleasant and helpful manner.
• Accurately and efficiently plates and serves patient meals.
• Operates food and nutrition department computer system (DFM) to print reports, tallies, etc, as needed.
• Assists in preparation of patient food items.
• Maintains temperature records for department refrigeration and freezers.
• Prepares and delivers between meal nourishment.
• Prepares and delivers late meal trays as requested.
• Completes nutritional screening form under the direction of the dietitian.
• Reports any needed supplies, faulty working equipment, accidents, problems, etc.
• Performs related work as assigned.

  Qualifications:

• High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.

Mission & Vision & Values:

• Improve the health and wellness of the community by delivering compassionate, quality care.
• Be a trusted, nationally-recognized leader of innovative, collaborative, community health.
• A.S.P.I.R.E - Always serve with professionalism, integrity, respect, and excellence.

EOE (Equal Opportunity Employer)  

 Apply on company website