Description
What You Will Do:
It is the responsibility of the Food Service Team Lead to perform a variety of duties to support the effective functioning of the department including, but not limited to: supporting the day-to-day operations of the department, learning the various roles within the department, and performing the routine duties of a Supervisor when he/she is unavailable.
This role is ideal for someone who enjoys taking initiative, mentoring others, and stepping into a leadership role when needed.
Responsibilities include:
- Supporting the day-to-day operations of the Food & Nutrition Services department
- Learning and assisting in the various roles throughout the department
- Serving as the department's leadership resource and performing routine supervisory responsibilities when the Supervisor is unavailable
- Helping promote efficient operations and a positive team environment
Requirements:
- High School Diploma or equivalent required
- Associate's Degree (or other degree) in Culinary Arts or Food Services preferred.
- Serv Safe Certification required
- 2 years of experience preferred
Learn more at ProHealthCare.org/Careers
ProHealth Care is an equal opportunity employer and is committed to an inclusive work environment and values the perspectives of our people. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability.
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