Panera Bread Job - 39283884 | CareerArc
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Company: Panera Bread
Location: Cleveland, TN
Career Level: Mid-Senior Level
Industries: Food, Beverage


Position Mission:

Assist General Manager by managing the daily operations of the bakery-cafe to ensure company standards are maintained and continually improved.

Physical Requirements:

  • Must be able to lift 40 lbs above head with little or no assistance.
  • Must be able to stand up to 4 hours with no break.
  • Must be able to work a minimum of 50 hours per week

Preferred Background:

  • AA or BA in related field preferred but not required.
  • 1-3 years food management experience, preferably in limited food service atmosphere.
  • Exposure to financial accountability.
  • Ability to plan, motivate and influence others.
  • Excellent communication, interpersonal and customer service skills.
  • Ability to work well independently and as part of a team.

Key Responsibilities:

  • Open and close the bakery-cafe.
  • Maintain Quality Bakery-Cafe Operations While Ensuring Customer Satisfaction
  1. Establish and build positive relationships with customers to ensure satisfaction and continued sales.
  2. Assist in ensuring the bakery-cafe is staffed to maintain company essence and quality standards.
  3. Communicate and ensure adherence to all bakery-cafe policies and procedures.
  4. Perform operational activities such as inventory control, scheduling, sanitation, planning, maintaining stock, monitoring food supplies and forecast projections and ensuring product quality.
  5. Support the General Manager and make operational decisions in his/her absence.
  6. Incorporate the 5 concept values into daily operation of the bakery-cafe.
  7. Assist in helping the bakery-café adhere to P.E.G.S. standards.
  • Management and Development
  1. Supervise the daily operation of the baker-cafe.
  2. Assist the General Manager in hiring, training, evaluating and disciplining associates.
  3. Act as a role model and demonstrate professional behavior with associates.
  • Financial Contribution
  1. Assist the General Manager in food cost management, analyze and understand P & L factors.

 Apply on company website