Begin a meaningful career in criminal justice with Management & Training Corporation at Bridgeport Correctional Center located in Bridgeport, Texas. At Bridgeport, our foundation is based upon the philosophies of caring about others, giving back and making a social impact. We provide a safe and secure working environment for our staff while helping at-risk populations obtain the tools necessary for success on their road back to a healthy, productive life. In addition to competitive wages and an opportunity to impact lives, MTC team members enjoy a variety of benefits including:
- Medical, vision, and prescription drug benefits
- Dental benefits
- Life insurance
- Accidental death and dismemberment insurance
- Short-term and long-term disability benefits
- 401(k) retirement plan
- Employee assistance program
- Paid time off (PTO)
- Paid holidays
- Bereavement leave
- Civic duty and military leave
- Travel insurance
- Education assistance
This position requires a dedicated individual to supervise offenders assigned to the dining and kitchen area. Responsible for maintaining a clean, safe and sanitary kitchen area, food preparation area, tools and equipment and assisting in the service and preparation of facility meals based on pre-planned menus in compliance with MTC and Texas Department of Criminal Justice directives.
Education and Experience Requirements
Graduation from an accredited high school or equivalent or GED. One (1) year of full-time, wage-earning experience in correctional, commercial or institutional food preparation management experience OR eighteen (18) months of correctional custody or law enforcement experience required.
Post Hire Requirements
Must successfully complete annual in-service training requirements to include physical agility testing and pass an annual background check, which must be approved by TDCJ.
Management & Training Corporation is an Equal Opportunity Employer: Minority/Female/Disability/Veteran
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