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Company: Mercy
Location: St. Louis, MO
Career Level: Associate
Industries: Healthcare, Pharmaceutical, Biotech

Description

Find your calling at Mercy! This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned. Position Details: Cook (Full-Time)

Mercy Hospital St. Louis | St. Louis, MO

Overview

Mercy Hospital St. Louis is seeking a skilled and dependable Cook to join our Nutrition Services team. This position is responsible for food production throughout the department, preparing high-quality meals for patients, visitors, and co-workers while maintaining exceptional standards of food safety, sanitation, and customer service.

The ideal candidate will possess knowledge of a variety of cooking methods and techniques and have the ability to prepare visually appealing, nutritious meals in a fast-paced healthcare environment. This role is essential to supporting the healing and well-being of those we serve.

Key Responsibilities
  • Prepare and cook food items according to approved recipes, production schedules, and quality standards.
  • Demonstrate proficiency in a variety of cooking techniques, including chopping, slicing, grilling, steaming, reheating, and short-order cooking.
  • Ensure food products and displays are presented in a visually appealing and appetizing manner.
  • Maintain proper portion control and food presentation standards.
  • Accurately measure, weigh, and prepare ingredients according to established recipes.
  • Operate and maintain kitchen equipment safely, including ovens, grills, slicers, mixers, steamers, blenders, and choppers.
  • Clean and sanitize work areas, equipment, and food preparation surfaces according to department and regulatory standards.
  • Maintain accurate production and food safety records as required by policy.
  • Assist with the setup and breakdown of catering events and special functions.
  • Communicate inventory and product needs in a timely manner.
  • Follow all Mercy Service Standards when interacting with patients, visitors, and fellow co-workers.
  • Adhere to all food safety, infection prevention, and workplace safety policies.
  • Perform additional duties as assigned to support department operations and Mercy's Mission, Vision, and Values.
Qualifications

Minimum Requirements

  • Ability to successfully obtain and maintain ServSafe Certification within six (6) months of hire.
  • Ability to meet attendance, punctuality, and scheduling expectations.
  • Ability to work safely and efficiently in a fast-paced food service environment.

Preferred Education

  • High School Diploma, GED, or equivalent preferred.

Certifications

  • Food Handler Certification within 90 days of hire, where applicable.
  • ServSafe Certification within six months of hire and maintained thereafter.
Knowledge, Skills & Abilities
  • Knowledge of food preparation techniques and commercial kitchen operations.
  • Strong understanding of food safety and sanitation practices.
  • Basic math skills for measuring, weighing, and portioning ingredients.
  • Strong time management and organizational skills.
  • Excellent interpersonal and customer service skills.
  • Ability to follow written recipes and production instructions.
  • Demonstrates initiative, integrity, professionalism, and a strong work ethic.
  • Ability to work independently and as part of a team.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift, push, pull, and grip up to 50 pounds.
  • Ability to perform repetitive motions, including grasping and pinching.
  • Ability to work around hot equipment, sharp utensils, and food preparation equipment.
Why Mercy?

At Mercy, we believe in careers that match the unique gifts of unique people. Join a team that is dedicated to providing compassionate service, exceptional quality, and a positive experience for every patient and guest we serve.

Position Details

  • Job Title: Cook
  • Department: Food/Nutrition/Dietary
  • Employment Type: Regular
  • Status: Full-Time
  • Location: Mercy Hospital St. Louis
  • Scheduled Hours: 40 hours per week
  • FLSA Status: Non-Exempt

Join Mercy Hospital St. Louis and help create exceptional dining experiences that support healing and wellness every day.

Provide your feedback on BizChat Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.


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