Cook Job Listing at MedStar Medical Group in Washington, DC (Job ID req38318)

Description

General Summary of Position
Accurately and efficiently prepares, portions, cooks, and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals, depending on business necessities and department requirements.

Primary Duties and Responsibilities

Minimum Qualifications
Education

• High School Diploma or GED preferred
• equivalent preferred

Experience

• Less than 1 year Minimum of 6 months cooking experience in any setting required

Knowledge, Skills, and Abilities

• Verbal and written communication skills, basic math skills required.
• Basic computer skills preferred.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, and customers.
• Basic food safety and sanitation knowledge required.
• Basic knowledge of kitchen equipment, proper use of equipment and proper knife handling skills.

This position has a hiring range of $17.5 - $28.73