Dunkin' Job - 46375729 | CareerArc
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Company: Dunkin'
Location: Hermon, ME
Career Level: Entry Level
Industries: restaurants


Union Street Dunkin' is now hiring a full time opener.

The shift is from 4:00am to 1:30pm, four days a week. Starting pay is $15.50 per hour.
We are flexible in shift , from 4am to 10am etc. We do have full time and part time available.
Lets talk to see what works for you.

Lima Murray Management is now looking for energetic, positive, and productive team members to work in our Hermon Dunkin' Donuts location. While working at a Lima Murray owned Dunkin' Donuts Restaurant, you will be part of a diverse and motivated group of individuals who love what they do and are always working hard every day to serve each of our guests in the best way possible. We understand the value of an exceptional guest experience in today's world and we strive to train and develop each member of the team to do just that.

The Position:
-Full Time Opener
-Starting pay of 15.50/hour
-4:00 am-1:00 pm
-Early mornings
- Set schedule

Why work for the Lima Murray Management Network?
- Healthcare and dental packages with employer contribution
- Paid time off
- Highly competitive wages
- Opener & Closer Differentials
- Employee discounts
- Ongoing growth & career opportunities
- Flexible scheduling and set schedules
- Weekly pay
- Full time/ Part time positions available

Crew Member Job Profile:
Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

Crew Member Responsibilities Include:

Team Environment
- Works well and interacts with other respectfully
- Responds positively to coaching and feedback
- Communicates with team members
- Able to learn and execute multiple tasks

Operational Excellence
- Provides guest service
- Resolves guest issues
- Follows Brand standards, recipes and systems
- Follows safety, food safety and sanitation guidelines
- Complies with all applicable laws
- Maintains clean and neat work environment

- Executes restaurant standards and marketing initiatives
- Handles POS transactions and payments with accuracy
- Prepares and delivers all products according to Brand standards.

 Apply on company website