St. Mark's Hospital Job - 39881291 | CareerArc
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Company: St. Mark's Hospital
Location: Salt Lake City, UT
Career Level: Entry Level
Industries: Healthcare, Pharmaceutical, Biotech



SHIFT: Days (rotating weekends)
SCHEDULE: Part-time

Our Mission- Above all else, we are committed to the care and improvement of human life.


Do you want to be a part of a family and not just another employee? Are you looking for a work environment where diversity and inclusion thrive? Submit your application today and find out what it truly means to be a part of a team.


Job opportunity:

Registered Dietitian/St. Marks Hospital

The Dietitian leads the processes in place to ensure that the patients' nutritional needs are met.  Job tasks and responsibilities include:


•Conducts and implements comprehensive nutritional assessments for patients

•Assesses, plans, writes and evaluates patient diets.

•Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations.

•Instructs and counsels patients on dietary restrictions/recommendations.

•Participates in multidisciplinary teams providing input regarding treatment plans.

•Directs and supervises personnel in the process of planning, preparing, and serving food to patients.

•Maintains records of patient reaction to prescribed diets.

•Monitors, records and communicates as appropriate utilizing computerized documentation systems. 

•Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.

•Orients and mentors new staff members.

•Follows Standard Precautions using personal protective equipment as required.


For the past 145 years, St. Mark's Hospital has provided a full-spectrum of healthcare services to Salt Lake City and its surrounding communities. As Utah's first hospital, St. Mark's team members uphold a rich tradition of patient-centered, top-quality care at our 308-bed hospital. St Mark's Hospital was the only hospital in Utah named among America's 100 Best Hospitals for Coronary Intervention – four years in a row (Healthgrades 2016-2019) and have earned an “A” rating in the Hospital Safety Grades for the third year in a row (Leapfrog Group 2019).


Nestled at the foot of the Wasatch Mountains, St. Mark's sits in a picturesque and ideal location. From our hospital doors it's a quick commute to Salt Lake's urban and cultural benefits, and only a short drive to outdoor adventures and Utah's glorious national parks.


We are part of the HCA Healthcare network - which includes more than 300 affiliate facilities across the country – offering our colleagues the opportunity for travel and relocation. HCA and St. Mark's Hospital are all about caring for people, and that care extends to patients, families and our colleagues.


You contribute to our success. Every role has an impact on our patients' lives and you have the opportunity to make a difference. We are looking for dedicated professional like you to be a part of our Food and NutritionTeam. Join us in our efforts to better our community!


Benefits and Compensation:

We offer an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include:

  • 401k
  • PTO
  • Medical and Dental
  • Flex spending, life, disability
  • Employee Discount Program
  • Employee Stock Purchase
  • Tuition reimbursement
  • Student loan repayment

We would love to talk to you about this fantastic opportunity!


We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


Licensure/ Certification/ Registration:
  • Current Commission on Dietetic Registration
  • Current State Certified Dietitian
  • Current Salt Lake County Food Handler permit or ServSafe Certificate
  • New Graduates need to pass the Registration Examination for Dietitians within 30 days of the start date.


  • A B.S., B.A. or Master's degree from an accredited college or university in Foods and Nutrition or Dietetics is required.


  • Prefer a minimum of 1-2 years experience in an acute care facility.


Our Company's recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.

For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

 Apply on company website