RWJ New Brunswick Job - 33168064 | CareerArc
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Company: RWJ New Brunswick
Location: New Brunswick, NJ
Career Level: Associate
Industries: Healthcare, Pharmaceutical, Biotech

Description

RWJBH is seeking a Cook in the Dietary Management Department at the New Brunswick campus. This is a Per Diem, Day position (25 hours/week).

Duties/Responsibilities:

  • Assists with preparation of hot foods for patients and staff.
  • Assists in maintaining standards of quality, sanitation, portion control, presentation and storage.
  • Relieves in absence of Chef.
  • Able to process menu selections for all diet restrictions based on diet order
  • Will also have to visit patient rooms to obtain menu selection.
  • Will provide proper portions and nutrient requirements.
  • Excellent communication skills.
  • Ability to follow instructions.
  • Great Knife Skills.

Required Skills/Abilities:

  • High School Diploma or equivalent with one year health care cooking experience required.


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