Lee Health Job - 45973819 | CareerArc
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Company: Lee Health
Location: Fort Myers, FL
Career Level: Not specified
Industries: Healthcare, Pharmaceutical, Biotech


Location: Gulf Coast Medical Center


Department: Food and Nutrition Services


Workdays/Nights: Variable

13681 Doctor's Way


Shift: Shift 1


7:00:00 AM to 7:00:00 PM

Fort Myers, FL 33912


Work Type: Full Time


Exempt: No

Job Summary


Hospital Based NSA & Call Center NSA 

Provides meal delivery, menu selection and nutritional care services to the patient population. Compiles and maintains accurate records and information for use in preparing patient menus. Processes menus, nourishment and tube feeding needs. Maintains and updates patient preferences and special requests on the computer. Obtains appropriate menu selection. Hospital Based NSA transports food delivery carts to and from department to assigned nursing units. Collaborates with the clinical dietitian and nursing staff to identify those patients at nutritional risk and/or need for possible nutritional intervention. 

Milk Lab NSA 

Responsible for performing the duties associated with the daily operations of the Formula/Supplement Room including, but not limited to, the preparation, distribution, and inventory of products. The NSA uses computer for accurate data entry - on a daily basis. Processes orders, maintains food safety compliance logs, documents recipes in EMR, and maintains sanitation of all laboratory areas. Assists Milk Lab Technicians with human milk receipt, processing, production, verification, and delivery as needed. 

Job Requirements


Educational Requirements Degree/Diploma Obtained Program of Study Required/
and/or High School Diploma or Equivalent Required or GED Required Experience Requirements Minimum Years Required Area of Experience Required/
and/or Less than 1 Year Food Service Preferred State of Florida Licensure Requirements Licenses Required/
and/or Not Required Certifications/Registration Requirements Certificates/Registrations Required/

Other Requirements

Working knowledge of principles of current clinical nutrition and patient care for all stages of the life cycle, ability to provide clear concise verbal and written instructions, good organizational skills, ability to work independently, completion of the clinical education program.

US:FL:Fort Myers

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