Are you a caring, compassionate Clinical Dietitian who loves providing quality patient care in a team-oriented setting?
Plan and provide Nutrition interventions that include consideration of specific age-related characteristics and needs related to physical development, motor control, communication, socialization, and safety. Assists in the coordination and integration of clinical nutrition services with other LMHS departments, committees and physicians. Manages the nutritional care of renal patients in all phases of pre and post transplant care including assessment, intervention, and post-transplant needs.
Requirements:Educational Requirements Degree/Diploma Obtained Program of Study Required/
Preferred and/or Bachelor's Dietetics / Human Nutrition and Foods Required Experience Requirements Minimum Years Required Area of Experience Required/
Preferred and/or 1 Year Clinical Nutrition Preferred State of Florida Licensure Requirements Licenses Required/
Preferred and/or Dietitian License Preferred Certifications/Registration Requirements Certificates/Registrations Required/
Preferred and/or RD (Registered Dietitian) Required Additional Requirements
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