Bon Appetit Job - 31326871 | CareerArc
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Company: Bon Appetit
Location: San Marino, CA
Career Level: Entry Level
Industries: Food, Beverage

Description

Posted Date: Feb 18, 2020

TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging!
Simply text JOB to 75000 & search for the requisition ID number 362810.
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  • We have an opening for a Catering Chefposition.
  • Location: Huntington Library- San Marino, CA Note: online applications accepted only.
  • *Internal Employee Referral Bonus Available


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If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


Full-time associates at Bon Appétit are eligible for many benefits, including:

  • Paid vacation and sick leave
  • Medical, Dental, and Vision
  • 401(k) with matching by company
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • On-the-job training

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met.

Key Responsibilities:

  • Assists in the creation and recommends menu changes
  • Recommends and implements procedural/production changes
  • Assures compliance with all sanitation Serve-Safe and safety requirements
  • Performs culinary management of food service operation to include inventory, ordering and receiving
  • Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products
  • Performs other duties as assigned

    Qualifications:
  • Culinary Degree Required, Associates Degree Preferred
  • 1-3 years of relevant culinary experience preferred
  • High volume production and catering experience
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Desire to work with an industry leader preferred

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID: 362810

Bon Appetit

SALARIED EXEMPT


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