Atrium Centers Job - 32896507 | CareerArc
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Company: Atrium Centers
Location: Centreville, MI
Career Level: Mid-Senior Level
Industries: Healthcare, Pharmaceutical, Biotech


Fairview Nursing and Rehabilitation Community 

wants you to join our family.


 $5,000 Sign on bonus


We are a beautiful 73-bed community where staff sets the standards for excellence in all departments.


We look forward to meeting you.

Come in for an interview today.


Featuring some of Atriums great benefits!

  • We offer a fantastic employee savings program that offers Atriums great discounts including Mobile employee savings with huge discounts through AT&T, Sprint, and Verizon. Rental Car discounts for travel and discounts at GFS Marketplace!!! 
  • LiveHealth Online: Easy, fast doctor visits. All from the comfort of your own computer or mobile device. Talk to a doctor anytime – 365 days a year. Now you can get the health care you need without all the hassle.
  • Subsidized health insurance coverage, paid life insurance,401(k) w/match, tuition reimbursement, generous paid-time off program.


The Dietary Department is an integral part of our commitment to provide the highest quality of care to our residents. The Dietary Manager is responsible for managing and coordinating all activities of the Dietary Department, which includes providing nutritional and attractive meals for our residents, maintaining an organized sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies, and managing an effective food service staff. This position must ensure compliance with all Federal and State Laws rules/regulations of licensing agencies and with Atrium standards for the quality of resident care.


A successful candidate for the Dietary Manager position will have at least an Associates Degree in a food services related field and certification as a Dietary Manager is required.  The formal culinary education of certified chef is a definite plus.  ServSafe Certification is required and must be current.  This candidate will have a minimum of two years food service experience, with at least one year in a management/supervisory role, preferably in a long term care environment.  Experience operating within an operating budget is essential, as well as a strong managerial background, clinical is a plus.


“EOE M/W/Vets/Disabled”

 Apply on company website